Difference between revisions of "Template:Did you know nominations/Pasticciotto"
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imported>Gerda Arendt (qs) |
imported>GrammarEnthusiast (DYK: Pasticciotto) |
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:* I seem to have messed up adding an image to this nomination. The file is [[:File:Pasticciotto filled with ricotta cheese.jpg]] and the caption is "Ricotta-filled pasticciotto", if it's not too late. —[[User:GrammarFascist|<span style="color:green;;;"><b>Grammar</b>Fascist</span>]] [[Special:Contributions/GrammarFascist|<span style="color:darkgreen;;;"><sub>contribs</sub></span>]][[User talk:GrammarFascist|<sup>talk</sup>]] 05:46, 11 October 2015 (UTC) | :* I seem to have messed up adding an image to this nomination. The file is [[:File:Pasticciotto filled with ricotta cheese.jpg]] and the caption is "Ricotta-filled pasticciotto", if it's not too late. —[[User:GrammarFascist|<span style="color:green;;;"><b>Grammar</b>Fascist</span>]] [[Special:Contributions/GrammarFascist|<span style="color:darkgreen;;;"><sub>contribs</sub></span>]][[User talk:GrammarFascist|<sup>talk</sup>]] 05:46, 11 October 2015 (UTC) | ||
:: [[File:Symbol question.svg|16px]] Nice dish, on good sources. Looking at [[Pasticcio]], "mishap" seems not to be the only translation of the term, - please check that for the article, - I would not approve it for a hook. Article: it's a filled pastry, no? Why "type"? How about crust first, explain lard vs. olive oil, then filling. Don't recall "composition" for food ;) - perhaps not so many headers anyway? Please have Easter pastry with a source in the body of the article. Mention Puglia,Sicily and Naples in the lead? No problem with a late image, but I think the sugar-coated one would illustrate the hook better. - Is this your fourth nomination? --[[User:Gerda Arendt|Gerda Arendt]] ([[User talk:Gerda Arendt|talk]]) 20:10, 19 October 2015 (UTC) | :: [[File:Symbol question.svg|16px]] Nice dish, on good sources. Looking at [[Pasticcio]], "mishap" seems not to be the only translation of the term, - please check that for the article, - I would not approve it for a hook. Article: it's a filled pastry, no? Why "type"? How about crust first, explain lard vs. olive oil, then filling. Don't recall "composition" for food ;) - perhaps not so many headers anyway? Please have Easter pastry with a source in the body of the article. Mention Puglia,Sicily and Naples in the lead? No problem with a late image, but I think the sugar-coated one would illustrate the hook better. - Is this your fourth nomination? --[[User:Gerda Arendt|Gerda Arendt]] ([[User talk:Gerda Arendt|talk]]) 20:10, 19 October 2015 (UTC) | ||
+ | :::Hello [[User:Gerda Arendt|Gerda Arendt]], thanks for reviewing this article. (I think you are reviewing it? Or do you just have comments?) | ||
+ | :::*"Mishap" is the only translation given as being related to the name of this pastry by a source; I think trying to relate it to similar words might constitute [[WP:OR|original research]]. After all, for all we know it's a case similar to "fluke" in English, which can have a meaning similar to "mishap" but can also mean a sea creature's fin, or a type of parasite... but that doesn't mean every use of the word is intended to invoke all those meanings. Also, I did some additional Googling and did not find any other meaning or origin given for the word pasticciotto. | ||
+ | :::*"Type" because there are many different kinds of filled Italian pastries — two others, cannoli and sfogliatelle, are mentioned in the article — of which pasticciotti are only one type. | ||
+ | :::*Sure, I don't see any reason not to put crust before filling. Olive oil isn't used, though, from the research I did; just butter or lard. | ||
+ | :::*I'm not sure I understand your objection to "Composition". Are you asking for a synonym? Or do you think Crust and Fillings should each be top-level headers without an umbrella heading? | ||
+ | :::*The main reason I didn't choose the meat image even with that being the primary hook was that I didn't think the image would be intelligible at 100 pixels, even after I cropped the original. I'm willing to be convinced, though. {{(:}} | ||
+ | :::*I've had 3 DYKs make it to the front page. I have more than one I've nominated that's stalled. I expected I would just stick the notation about one or another of the several reviews I've "banked" onto whatever's left on this page once a fifth nomination of mine enters staging. —[[User:GrammarFascist|<span style="color:green;;;"><b>Grammar</b>Fascist</span>]] [[Special:Contributions/GrammarFascist|<span style="color:darkgreen;;;"><sub>contribs</sub></span>]][[User talk:GrammarFascist|<sup>talk</sup>]] 20:23, 20 October 2015 (UTC) | ||
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Revision as of 20:28, 20 October 2015
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Pasticciotto
- ... that one variety of pasticciotto pastry is filled with meat but topped with sugar?
- ALT1: <a>... that pasticciotto pastry may take their name from their creator's view of them as a "mishap"?
Created by GrammarFascist (talk). Self-nominated at 05:30, 11 October 2015 (UTC).
- I seem to have messed up adding an image to this nomination. The file is File:Pasticciotto filled with ricotta cheese.jpg and the caption is "Ricotta-filled pasticciotto", if it's not too late. —GrammarFascist contribstalk 05:46, 11 October 2015 (UTC)
Nice dish, on good sources. Looking at Pasticcio, "mishap" seems not to be the only translation of the term, - please check that for the article, - I would not approve it for a hook. Article: it's a filled pastry, no? Why "type"? How about crust first, explain lard vs. olive oil, then filling. Don't recall "composition" for food ;) - perhaps not so many headers anyway? Please have Easter pastry with a source in the body of the article. Mention Puglia,Sicily and Naples in the lead? No problem with a late image, but I think the sugar-coated one would illustrate the hook better. - Is this your fourth nomination? --Gerda Arendt (talk) 20:10, 19 October 2015 (UTC)
- Hello Gerda Arendt, thanks for reviewing this article. (I think you are reviewing it? Or do you just have comments?)
- "Mishap" is the only translation given as being related to the name of this pastry by a source; I think trying to relate it to similar words might constitute original research. After all, for all we know it's a case similar to "fluke" in English, which can have a meaning similar to "mishap" but can also mean a sea creature's fin, or a type of parasite... but that doesn't mean every use of the word is intended to invoke all those meanings. Also, I did some additional Googling and did not find any other meaning or origin given for the word pasticciotto.
- "Type" because there are many different kinds of filled Italian pastries — two others, cannoli and sfogliatelle, are mentioned in the article — of which pasticciotti are only one type.
- Sure, I don't see any reason not to put crust before filling. Olive oil isn't used, though, from the research I did; just butter or lard.
- I'm not sure I understand your objection to "Composition". Are you asking for a synonym? Or do you think Crust and Fillings should each be top-level headers without an umbrella heading?
- The main reason I didn't choose the meat image even with that being the primary hook was that I didn't think the image would be intelligible at 100 pixels, even after I cropped the original. I'm willing to be convinced, though.
- I've had 3 DYKs make it to the front page. I have more than one I've nominated that's stalled. I expected I would just stick the notation about one or another of the several reviews I've "banked" onto whatever's left on this page once a fifth nomination of mine enters staging. —GrammarFascist contribstalk 20:23, 20 October 2015 (UTC)
- Hello Gerda Arendt, thanks for reviewing this article. (I think you are reviewing it? Or do you just have comments?)