Difference between revisions of "Template:Did you know nominations/Pizza di Pasqua"
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imported>Spokoyni (review, looks gtg) |
imported>Cwmhiraeth (To Prep 4) |
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− | + | <noinclude>[[Category:Passed DYK nominations from May 2019]]<div style="background-color: #F3F9FF; margin: 2em 0 0 0; padding: 0 10px 0 10px; border: 1px solid #AAAAAA;"> | |
− | + | :''The following is an archived discussion of the DYK nomination of the article below. <span style="color:red">'''Please do not modify this page.'''</span> Subsequent comments should be made on the appropriate discussion page (such as [[{{TALKPAGENAME}}|this nomination's talk page]], [[Talk:{{SUBPAGENAME}}|the article's talk page]] or [[Wikipedia talk:Did you know]]), unless there is consensus to re-open the discussion at this page. '''No further edits should be made to this page'''.'' | |
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− | | | + | The result was: '''promoted''' by [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 06:31, 3 June 2019 (UTC)<br /> |
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====Pizza di Pasqua==== | ====Pizza di Pasqua==== | ||
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{{main page image|image=Easter cheese cake.JPG|caption=An [[umbria|umbrian]] Pizza di Pasqua|width=133x150}} | {{main page image|image=Easter cheese cake.JPG|caption=An [[umbria|umbrian]] Pizza di Pasqua|width=133x150}} | ||
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* ... that the '''[[pizza di Pasqua]]''' ''(pictured)'' originated in the middle ages at the [[Poor Clares]] monastery of [[Serra de' Conti]] near [[Ancona]] in Italy?<small>Source: AGF (Article has been translated) ([https://www.lavoroeditoriale.com/prodotto/la-cucina-delle-monache/], [https://www.lavoroeditoriale.com/estratti/CUCINA_DELLO_SPIRITO-estratti.pdf]) Source:"...si narra che per prime furono le monache del monastero anconetano di Santa Maria Maddalena a prepararla."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> | * ... that the '''[[pizza di Pasqua]]''' ''(pictured)'' originated in the middle ages at the [[Poor Clares]] monastery of [[Serra de' Conti]] near [[Ancona]] in Italy?<small>Source: AGF (Article has been translated) ([https://www.lavoroeditoriale.com/prodotto/la-cucina-delle-monache/], [https://www.lavoroeditoriale.com/estratti/CUCINA_DELLO_SPIRITO-estratti.pdf]) Source:"...si narra che per prime furono le monache del monastero anconetano di Santa Maria Maddalena a prepararla."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> | ||
** '''ALT1''':... that the '''[[pizza di Pasqua]]''' ''(pictured)'' used to be blessed at the local church before being eaten during the Easter breakfast? <small>Source: "...e portava poi la crescia in chiesa il giorno di Pasqua per la benedizione."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> | ** '''ALT1''':... that the '''[[pizza di Pasqua]]''' ''(pictured)'' used to be blessed at the local church before being eaten during the Easter breakfast? <small>Source: "...e portava poi la crescia in chiesa il giorno di Pasqua per la benedizione."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> | ||
:* ''Reviewed'': [[Template:Did you know nominations/Military geology|Military geology]] | :* ''Reviewed'': [[Template:Did you know nominations/Military geology|Military geology]] | ||
<small>Created by [[User:Alessandro57|Alessandro57]] ([[User talk:Alessandro57|talk]]). Self-nominated at 07:32, 11 May 2019 (UTC).</small> | <small>Created by [[User:Alessandro57|Alessandro57]] ([[User talk:Alessandro57|talk]]). Self-nominated at 07:32, 11 May 2019 (UTC).</small> | ||
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:*[[File:Symbol confirmed.svg|16px]][[File:Symbol voting keep.svg|16px]] Confirming hook with accessible online sources, AGF on those that aren't. Article is in date and long enough, meets all policies. Image is free use, QPQ has been done, hooks are mentioned in article and sourced there. Looks good to go. [[User:Spokoyni|Spokoyni]] ([[User talk:Spokoyni|talk]]) 16:16, 16 May 2019 (UTC) | :*[[File:Symbol confirmed.svg|16px]][[File:Symbol voting keep.svg|16px]] Confirming hook with accessible online sources, AGF on those that aren't. Article is in date and long enough, meets all policies. Image is free use, QPQ has been done, hooks are mentioned in article and sourced there. Looks good to go. [[User:Spokoyni|Spokoyni]] ([[User talk:Spokoyni|talk]]) 16:16, 16 May 2019 (UTC) | ||
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Latest revision as of 06:31, 3 June 2019
- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Cwmhiraeth (talk) 06:31, 3 June 2019 (UTC)
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Pizza di Pasqua
An umbrian Pizza di Pasqua
- ... that the pizza di Pasqua (pictured) originated in the middle ages at the Poor Clares monastery of Serra de' Conti near Ancona in Italy?Source: AGF (Article has been translated) ([1], [2]) Source:"...si narra che per prime furono le monache del monastero anconetano di Santa Maria Maddalena a prepararla."([3])
- ALT1:... that the pizza di Pasqua (pictured) used to be blessed at the local church before being eaten during the Easter breakfast? Source: "...e portava poi la crescia in chiesa il giorno di Pasqua per la benedizione."([4])
- Reviewed: Military geology
Created by Alessandro57 (talk). Self-nominated at 07:32, 11 May 2019 (UTC).