Difference between revisions of "Template:E number infobox 910-919"

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imported>Fred Bradstadt
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imported>Fred Bradstadt
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{{Navigation
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| name  = E number infobox 910-919
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| title = [[E numbers]]
! bgcolor="#ccccff" |<div style="float:left;margin-left:2px;">{{Tnavbar|E number infobox 950-969|mini=1}}</div>[[E numbers]]
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| body  = [[Food colouring|Colours]] (E100–199)&nbsp;• [[Preservative]]s (E200–299)&nbsp;• [[Antioxidant]]s &amp; [[Acidity regulator]]s (E300–399)&nbsp;• [[Thickener]]s, [[stabiliser]]s &amp; [[emulsifier]]s (E400–499)&nbsp;• [[pH]] [[acidity regulator|regulators]] &amp;  [[anti-caking agent]]s (E500–599)&nbsp;• [[Flavour enhancer]]s (E600–699)&nbsp;• '''Miscellaneous (E900–999)'''&nbsp;• Additional chemicals (E1100–1599)
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| align="center" | [[Food colouring|Colours]] (E100–199)&nbsp;• [[Preservative]]s (E200–299)&nbsp;• [[Antioxidant]]s &amp; [[Acidity regulator]]s (E300–399)&nbsp;• [[Thickener]]s, [[stabiliser]]s &amp; [[emulsifier]]s (E400–499)&nbsp;• [[pH]] [[acidity regulator|regulators]] &amp;  [[anti-caking agent]]s (E500–599)&nbsp;• [[Flavour enhancer]]s (E600–699)&nbsp;• '''Miscellaneous (E900–999)'''&nbsp;• Additional chemicals (E1100–1599)
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[[Wax]]es (E900–909)&nbsp;• '''[[Glazing agent|Synthetic glazes]] (E910–919)'''&nbsp;• [[Improving agent]]s (E920–929)&nbsp;• [[Packaging gas]]es (E930–949)&nbsp;• [[Sugar substitute|Sweetener]]s (E950–969)&nbsp;• [[Foaming agent]]s (E990–999)
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[[Cysteine|L-cysteine]] (E910)&nbsp;• [[Montan wax]] (E912)&nbsp;• [[Lanolin]] (E913)&nbsp;• Oxidised [[polyethylene wax]] (E914)&nbsp;• Esters of [[Rosin|colophony]] (E915)
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| align="center" | [[Wax]]es (E900–909)&nbsp;• '''[[Glazing agent|Synthetic glazes]] (E910–919)'''&nbsp;• [[Improving agent]]s (E920–929)&nbsp;• [[Packaging gas]]es (E930–949)&nbsp;• [[Sugar substitute|Sweetener]]s (E950–969)&nbsp;• [[Foaming agent]]s (E990–999)
 
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| align="center" | [[Cysteine|L-cysteine]] (E910)&nbsp;• [[Montan wax]] (E912)&nbsp;• [[Lanolin]] (E913)&nbsp;• Oxidised [[polyethylene wax]] (E914)&nbsp;• Esters of [[Rosin|colophony]] (E915)
 
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Revision as of 07:52, 1 March 2007