Difference between revisions of "Template:E number infobox 920-929"
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|name = E number infobox 920-929 | |name = E number infobox 920-929 | ||
|title = [[E number]]s | |title = [[E number]]s | ||
| − | |list1 = | + | |listclass = hlist |
| − | [[Food coloring|Colours]] (E100–199) | + | |list1 = |
| + | * [[Food coloring|Colours]] (E100–199) | ||
| + | * [[Preservative]]s (E200–299) | ||
| + | * [[Antioxidant]]s & [[acidity regulator]]s (E300–399) | ||
| + | * [[Thickening agent|Thickener]]s, [[Food additive#Categories|stabiliser]]s & [[emulsifier]]s (E400–499) | ||
| + | * [[pH]] [[acidity regulator|regulators]] & [[anticaking agent]]s (E500–599) | ||
| + | * [[Flavour enhancer]]s (E600–699) | ||
| + | * '''Miscellaneous (E900–999)''' | ||
| + | * Additional chemicals (E1100–1599) | ||
<hr /> | <hr /> | ||
| − | [[Wax]]es (E900–909) | + | * [[Wax]]es (E900–909) |
| + | * [[Glazing agent|Synthetic glazes]] (E910–919) | ||
| + | * '''[[Flour treatment agent|Improving agent]]s (E920–929)''' | ||
| + | * [[Packaging gas]]es (E930–949) | ||
| + | * [[Sugar substitute|Sweetener]]s (E950–969) | ||
| + | * [[Foaming agent]]s (E990–999) | ||
<hr /> | <hr /> | ||
| − | [[Cysteine|L-cysteine]] (E920) | + | * [[Cysteine|L-cysteine]] (E920) |
| − | + | * [[Cystine|L-cystine]] (E921) | |
| + | * [[Potassium persulfate]] (E922) | ||
| + | * [[Ammonium persulfate]] (E923) | ||
| + | * [[Potassium bromate]] (E924) | ||
| + | * [[Chlorine]] (E925) | ||
| + | * [[Chlorine dioxide]] (E926) | ||
| + | * [[Azodicarbonamide]] (E927) | ||
| + | * [[Urea|Carbamide]] (E927b) | ||
| + | * [[Benzoyl peroxide]] (E928) | ||
}}<noinclude> | }}<noinclude> | ||
| − | |||
[[Category:E number infoboxes]] | [[Category:E number infoboxes]] | ||
| − | |||
</noinclude> | </noinclude> | ||