Difference between revisions of "Template:English cuisine"

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imported>Chiswick Chap
(hide redlinked)
imported>Chiswick Chap
(mv history book to Related)
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| list1 =
 
| list1 =
 
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950)
 
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950)
* [[Dorothy Hartley]] (''[[Food in England]]'' 1954)
 
 
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)-->
 
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)-->
 
* [[Marguerite Patten]]<!--  (''Everyday Cook Book in Colour'' 1968)-->
 
* [[Marguerite Patten]]<!--  (''Everyday Cook Book in Colour'' 1968)-->
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| group9 = Related
 
| group9 = Related
 
| list9  =
 
| list9  =
 +
* ''[[Food in England]]'' (1954)
 
* [[List of English dishes]]
 
* [[List of English dishes]]
 
* [[List of English cheeses]]
 
* [[List of English cheeses]]

Revision as of 14:12, 16 December 2017