Difference between revisions of "Template:English cuisine"
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imported>Chiswick Chap (hide redlinked) |
imported>Chiswick Chap (mv history book to Related) |
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* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950) | * [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950) | ||
| − | |||
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)--> | * [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)--> | ||
* [[Marguerite Patten]]<!-- (''Everyday Cook Book in Colour'' 1968)--> | * [[Marguerite Patten]]<!-- (''Everyday Cook Book in Colour'' 1968)--> | ||
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| group9 = Related | | group9 = Related | ||
| list9 = | | list9 = | ||
| + | * ''[[Food in England]]'' (1954) | ||
* [[List of English dishes]] | * [[List of English dishes]] | ||
* [[List of English cheeses]] | * [[List of English cheeses]] | ||