Difference between revisions of "Template:Expand Chinese/doc"
| Line 4: | Line 4: | ||
* {{tl|Needchinese}} | * {{tl|Needchinese}} | ||
* {{tl|Chinese script}} | * {{tl|Chinese script}} | ||
| + | Nasi kuning recipe | ||
| + | Wash rice (more number of washes more faster the steam cooked later) | ||
| + | Boil water in the pot. Half level of the rice content. Add in lemon grass loot. Pandan leaf. Ginger. Salt. msg | ||
| + | Add in rice. Kunyit powder. Adjust to desired color. Thick santan when rice begin less water | ||
| + | Off fire and leave pot covered remain for self cooking for 1 hour | ||
| + | Take out and leave cool. Store in chiller for steam tomorrow | ||
| + | Note: | ||
| + | Whole concept is that, boiling is for easy and faster to steam. chill storing is for enrich flavor cause by long hour preserved. | ||
Revision as of 09:32, 7 April 2011
This template is generated by {{Expand language}}. It is used to mark articles that are better in Chinese Wikipedia than in English Wikipedia, and thus should be translated from Chinese into English.
Usage
To mark an article, tag it with
{{Expand Chinese|Chinese article title|date=December 2025}}
This template places articles in the category Category:Articles needing translation from Chinese Wikipedia.
Because of this, the template should be added to the article page, and not to the Talk page.
Optional parameters
Foreign language featured articles can be marked using fa=yes, as in
{{Expand Chinese|fa=yes|date=December 2025}}
The template may be placed in an individual section, using section=yes, as in
{{Expand Chinese|section=yes|date=December 2025}}
See also
- {{Contains Chinese text}}
- {{Needchinese}}
- {{Chinese script}}
Nasi kuning recipe Wash rice (more number of washes more faster the steam cooked later) Boil water in the pot. Half level of the rice content. Add in lemon grass loot. Pandan leaf. Ginger. Salt. msg Add in rice. Kunyit powder. Adjust to desired color. Thick santan when rice begin less water Off fire and leave pot covered remain for self cooking for 1 hour Take out and leave cool. Store in chiller for steam tomorrow Note: Whole concept is that, boiling is for easy and faster to steam. chill storing is for enrich flavor cause by long hour preserved.