Difference between revisions of "Template:Fats"
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imported>EricPatridge |
imported>Paolo.dL (Interesterified fat is unsaturated fat (oil or margarine) obtained with an industrial process.) |
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|heading1 = | |heading1 = | ||
|content1 = | |content1 = | ||
| + | * [[Saturated fat]] | ||
* [[Unsaturated fat]] | * [[Unsaturated fat]] | ||
** [[Monounsaturated fat]] | ** [[Monounsaturated fat]] | ||
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*** [[Omega-6 fatty acid|ω−6]] | *** [[Omega-6 fatty acid|ω−6]] | ||
** [[Trans fat]] | ** [[Trans fat]] | ||
| − | |||
** [[Interesterified fat]] | ** [[Interesterified fat]] | ||
| Line 24: | Line 24: | ||
* [[Essential fatty acid]] | * [[Essential fatty acid]] | ||
* [[Essential_fatty_acid#Conditionally_Essential|Conditionally essential fatty acid]] | * [[Essential_fatty_acid#Conditionally_Essential|Conditionally essential fatty acid]] | ||
| + | * [[Triglyceride]] | ||
* [[Cholesterol]] | * [[Cholesterol]] | ||