Difference between revisions of "Template:Food preparation"
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imported>Primefac (TFD closed) |
imported>Ɱ (add one, alph) |
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| Line 9: | Line 9: | ||
* [[Purée]] | * [[Purée]] | ||
* [[List of culinary knife cuts|Cutting]] | * [[List of culinary knife cuts|Cutting]] | ||
| − | + | * [[Accordion cut]] | |
| − | + | * [[Allumette]] | |
| − | + | * [[Brunoise]] | |
| − | ** [[ | + | * [[Butterflying]] |
| − | + | * [[Chiffonade]] | |
| − | + | * [[Crinkle-cutting]] | |
| − | + | * [[Dicing]] | |
| − | + | * [[Julienning]] | |
| − | + | * [[Mincing]] | |
| + | * [[Spatchcock]]ing | ||
| group2 = Chemical/biological | | group2 = Chemical/biological | ||
| list2 = | | list2 = | ||
Revision as of 00:16, 29 June 2018
| The above documentation is transcluded from Template:Food preparation/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |