Difference between revisions of "Template:Food preparation"

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imported>Ɱ
(add one, alph)
imported>Ɱ
(m)
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* [[Purée]]
 
* [[Purée]]
 
* [[List of culinary knife cuts|Cutting]]
 
* [[List of culinary knife cuts|Cutting]]
* [[Accordion cut]]
+
** [[Accordion cut]]
* [[Allumette]]
+
** [[Allumette]]
* [[Brunoise]]
+
** [[Brunoise]]
* [[Butterflying]]
+
** [[Butterflying]]
* [[Chiffonade]]
+
** [[Chiffonade]]
* [[Crinkle-cutting]]
+
** [[Crinkle-cutting]]
* [[Dicing]]
+
** [[Dicing]]
* [[Julienning]]
+
** [[Julienning]]
* [[Mincing]]
+
** [[Mincing]]
* [[Spatchcock]]ing
+
** [[Spatchcock]]ing
 
| group2  = Chemical/biological
 
| group2  = Chemical/biological
 
| list2    =  
 
| list2    =  

Revision as of 00:25, 29 June 2018