Difference between revisions of "Template:Food preparation"
Jump to navigation
Jump to search
imported>Ɱ (add one, alph) |
imported>Ɱ (m) |
||
| Line 9: | Line 9: | ||
* [[Purée]] | * [[Purée]] | ||
* [[List of culinary knife cuts|Cutting]] | * [[List of culinary knife cuts|Cutting]] | ||
| − | * [[Accordion cut]] | + | ** [[Accordion cut]] |
| − | * [[Allumette]] | + | ** [[Allumette]] |
| − | * [[Brunoise]] | + | ** [[Brunoise]] |
| − | * [[Butterflying]] | + | ** [[Butterflying]] |
| − | * [[Chiffonade]] | + | ** [[Chiffonade]] |
| − | * [[Crinkle-cutting]] | + | ** [[Crinkle-cutting]] |
| − | * [[Dicing]] | + | ** [[Dicing]] |
| − | * [[Julienning]] | + | ** [[Julienning]] |
| − | * [[Mincing]] | + | ** [[Mincing]] |
| − | * [[Spatchcock]]ing | + | ** [[Spatchcock]]ing |
| group2 = Chemical/biological | | group2 = Chemical/biological | ||
| list2 = | | list2 = | ||
Revision as of 00:25, 29 June 2018
| The above documentation is transcluded from Template:Food preparation/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |