Difference between revisions of "Template:Food preparation"

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imported>Ɱ
(m)
imported>Ethanpet113
(Add section thermal + creaming)
Line 19: Line 19:
 
** [[Mincing]]
 
** [[Mincing]]
 
** [[Spatchcock]]ing
 
** [[Spatchcock]]ing
 +
*[[Creaming (food)]]
 
| group2  = Chemical/biological
 
| group2  = Chemical/biological
 
| list2    =  
 
| list2    =  
Line 31: Line 32:
 
* [[Sprouting]]
 
* [[Sprouting]]
 
* [[Sugaring]]
 
* [[Sugaring]]
 
+
| group3  = Thermal
 +
| list3    =
 +
*[[Baking]]
 +
*[[Barbecue]]
 +
*[[Boiling]]
 +
*[[Broil]]
 +
*[[Deep frying]]
 +
*[[Flash freezing]]
 +
*[[Frying]]
 +
*[[Parboiling]]
 +
*[[Roasting]]
 +
*[[Rotisserie]]
 +
*[[Sautéing]]
 +
*[[Sous vide]]
 +
*[[Toast|Toasting]]
 
}}<includeonly>[[Category:Food preparation]]</includeonly>
 
}}<includeonly>[[Category:Food preparation]]</includeonly>
 
<noinclude>
 
<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Revision as of 04:37, 24 February 2019