Difference between revisions of "Template:Food preparation"
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imported>Mikeblas m (remove redundant link to redirect) |
imported>Mikeblas m (remove redundant link to redirect) |
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* [[List of culinary knife cuts|Cutting]] | * [[List of culinary knife cuts|Cutting]] | ||
** [[Accordion cut]] | ** [[Accordion cut]] | ||
| − | |||
** [[Brunoise]] | ** [[Brunoise]] | ||
** [[Butterflying]] | ** [[Butterflying]] | ||
Revision as of 16:21, 16 January 2020
| The above documentation is transcluded from Template:Food preparation/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |