Difference between revisions of "Template:Food safety"
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imported>Oshwah m (Reverted edits by 103.69.12.177 (talk) (HG) (3.4.4)) |
imported>Mr. Guye m (→top) |
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| − | {{ | + | {{Infobox |
| title = [[Food safety]] | | title = [[Food safety]] | ||
| name = Food safety | | name = Food safety | ||
| − | | image = [[ | + | | image = [[File:Food Safety 1.svg|150px]] |
| headerstyle = font-size: 120%; background: #aaf; | | headerstyle = font-size: 120%; background: #aaf; | ||
| Line 33: | Line 33: | ||
| data23 = ''[[Entamoeba histolytica]]'' | | data23 = ''[[Entamoeba histolytica]]'' | ||
| data24 = ''[[Giardia]]'' | | data24 = ''[[Giardia]]'' | ||
| − | | data25 = ''[[Trichinella]]'' | + | | data25 = ''[[Trichinella]]'' |
}}<includeonly>[[Category:Food safety]]</includeonly><noinclude> | }}<includeonly>[[Category:Food safety]]</includeonly><noinclude> | ||
{{documentation}}<!-- place template categories and lang links on /doc --> | {{documentation}}<!-- place template categories and lang links on /doc --> | ||
</noinclude> | </noinclude> | ||
Revision as of 16:15, 18 August 2018
| Terms | |
|---|---|
| Foodborne illness | |
Hazard analysis and critical control points (HACCP)
| |
| Critical control point | |
| Critical factors | |
| FAT TOM | |
| pH | |
| Water activity (aw) | |
| Bacterial pathogens | |
| Clostridium botulinum | |
| Escherichia coli | |
| Listeria | |
| Salmonella | |
| Vibrio cholerae | |
| Cronobacter spp | |
| Viral pathogens | |
| Enterovirus | |
| Hepatitis A | |
| Norovirus | |
| Rotavirus | |
| Parasitic pathogens | |
| Cryptosporidium | |
| Entamoeba histolytica | |
| Giardia | |
| Trichinella | |
| The above documentation is transcluded from Template:Food safety/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |