Difference between revisions of "Template:Food safety"
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imported>Mr. Guye m (→top) |
imported>Frietjes |
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| − | {{ | + | {{sidebar |
| title = [[Food safety]] | | title = [[Food safety]] | ||
| name = Food safety | | name = Food safety | ||
| image = [[File:Food Safety 1.svg|150px]] | | image = [[File:Food Safety 1.svg|150px]] | ||
| − | | | + | | bodyclass = hlist |
| + | | wraplinks = true | ||
| + | | headingstyle = font-size: 120%; background: #aaf; | ||
| − | | | + | | heading1 = Terms |
| − | | | + | | content1 = |
| − | + | * [[Foodborne illness]] | |
| − | + | * [[Hazard analysis and critical control points]] (HACCP) | |
| + | * [[Hazard analysis and risk-based preventive controls]] (HARPC) | ||
| + | * [[Critical control point]] | ||
| − | | | + | | heading2 = Critical factors |
| − | | | + | | content2 = |
| − | + | * [[FAT TOM]] | |
| − | + | * [[pH]] | |
| + | * [[Water activity|Water activity (a<sub>w</sub>)]] | ||
| − | | | + | | heading3 = Bacterial pathogens |
| − | | | + | | content3 = |
| − | + | * ''[[Clostridium botulinum]]'' | |
| − | + | * ''[[Escherichia coli]]'' | |
| − | + | * ''[[Listeria]]'' | |
| − | + | * ''[[Salmonella]]'' | |
| − | + | * ''[[Vibrio cholerae]]'' | |
| + | * ''[[Cronobacter]] spp'' | ||
| − | | | + | | heading4 = Viral pathogens |
| − | | | + | | content4 = |
| − | + | * [[Enterovirus]] | |
| − | + | * [[Hepatitis A]] | |
| − | + | * [[Norovirus]] | |
| + | * [[Rotavirus]] | ||
| − | | | + | | heading5 = Parasitic pathogens |
| − | | | + | | content5 = |
| − | + | * ''[[Cryptosporidium]]'' | |
| − | + | * ''[[Entamoeba histolytica]]'' | |
| − | + | * ''[[Giardia]]'' | |
| + | * ''[[Trichinella]]'' | ||
}}<includeonly>[[Category:Food safety]]</includeonly><noinclude> | }}<includeonly>[[Category:Food safety]]</includeonly><noinclude> | ||
{{documentation}}<!-- place template categories and lang links on /doc --> | {{documentation}}<!-- place template categories and lang links on /doc --> | ||
</noinclude> | </noinclude> | ||
Revision as of 19:37, 26 October 2018
| Food safety |
|---|
| Terms |
| Critical factors |
| Bacterial pathogens |
| Viral pathogens |
| Parasitic pathogens |
| The above documentation is transcluded from Template:Food safety/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |