Difference between revisions of "Template:French cheeses"

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imported>Birdie
(Mâconnais.)
imported>Andy M. Wang
(direct link)
Line 56: Line 56:
 
* [[Abbaye de Tamié]]
 
* [[Abbaye de Tamié]]
 
* [[Bleu de Bresse]]
 
* [[Bleu de Bresse]]
* [[Brillat-Savarin (cheese)|Brillat-Savarin]]
+
* [[Brillat-Savarin cheese|Brillat-Savarin]]
 
* [[Brie]]
 
* [[Brie]]
 
* [[Cabécou]]
 
* [[Cabécou]]

Revision as of 22:33, 19 August 2016

Template documentation[view] [edit] [history] [purge]

Usage

{{French cheeses}}

⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.

See also

Related cheese navigation box templates
Varietal cheeses
Cheese types by nation