Difference between revisions of "Template:Hakka cuisine"
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imported>Calvin Marquess (Poon Choi is not a Hakka dish) |
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{{Navbox | {{Navbox | ||
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|title = [[Hakka cuisine]] | |title = [[Hakka cuisine]] | ||
|state = collapsed | |state = collapsed | ||
| − | | | + | |bodyclass = hlist |
| + | |group1 = | ||
| + | |list1 = | ||
| + | *[[Hakka cuisine]] | ||
| + | *[[Jiaozi]] | ||
| + | *[[Lei cha]] | ||
| + | *[[Yong tau foo]] | ||
| − | | | + | |below = |
| − | + | *[[Cuisine of Hong Kong]] | |
| − | + | *[[Macanese cuisine|Cuisine of Macao]] | |
| − | + | *[[Chinese cuisine]] | |
| + | *[[History of Chinese cuisine]] | ||
| + | |name = Hakka cuisine | ||
}}<noinclude> | }}<noinclude> | ||
[[Category:Chinese cuisine templates]] | [[Category:Chinese cuisine templates]] | ||
</noinclude> | </noinclude> | ||