Difference between revisions of "Template:Indian cuisine"
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<font color=green><center>'''North India'''</center> | <font color=green><center>'''North India'''</center> | ||
<small>[[Punjabi cuisine|Punjabi]] – [[Cuisine of Uttar Pradesh|Uttar Pradeshi]] – [[Rajasthani cuisine|Rajasthani]]<br> | <small>[[Punjabi cuisine|Punjabi]] – [[Cuisine of Uttar Pradesh|Uttar Pradeshi]] – [[Rajasthani cuisine|Rajasthani]]<br> | ||
| − | [[Mughlai cuisine|Mughlai]] | + | [[Mughlai cuisine|Mughlai]] – [[Cuisine of Bihar|Bihari]] – [[Bhojpuri cuisine|Bhojpuri]] – [[Cuisine of Kashmir|Kashmiri]] – ''[[North Indian cuisine|more..]]'' |
</small> | </small> | ||
|- | |- | ||
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<small> | <small> | ||
[[Kerala cuisine|Kerala]] – [[Tamil cuisine|Tamil]] – [[Andhra cuisine|Andhra]] <br> | [[Kerala cuisine|Kerala]] – [[Tamil cuisine|Tamil]] – [[Andhra cuisine|Andhra]] <br> | ||
| − | [[Cuisine of Karnataka|Karnataka]] – [[Hyderabadi cuisine|Hyderabadi]] | + | [[Cuisine of Karnataka|Karnataka]] – [[Hyderabadi cuisine|Hyderabadi]] – [[Mangalorean]] |
</small> | </small> | ||
|- | |- | ||
|align=center| | |align=center| | ||
<font color=green><center>'''East India'''</center> | <font color=green><center>'''East India'''</center> | ||
| − | <small>[[Assamese cuisine|Assamese]] | + | <small>[[Assamese cuisine|Assamese]] – [[Bengali cuisine|Bengali]] – [[Oriya cuisine|Oriya]] |
</small> | </small> | ||
|- | |- | ||
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<font color=green><center>'''Other'''</center> | <font color=green><center>'''Other'''</center> | ||
<small>[[Indian Chinese cuisine|Indian Chinese]] – [[Cuisine_of_Nepal|Nepali]] <br/> | <small>[[Indian Chinese cuisine|Indian Chinese]] – [[Cuisine_of_Nepal|Nepali]] <br/> | ||
| − | [[Jain (Satvika)]] – [[Anglo-Indian cuisine|Anglo-Indian]] | + | [[Jain (Satvika)]] – [[Anglo-Indian cuisine|Anglo-Indian]] – [[Sindhi cuisine| Sindhi]] <br/> |
| − | [[Chettinad cuisine|Chettinad]] | + | [[Chettinad cuisine|Chettinad]] – [[Udupi cuisine|Udupi]] – [[Indian fast food|Fast food]] |
</small> | </small> | ||
|- | |- | ||
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|- | |- | ||
|style="padding: 0.3em;"| | |style="padding: 0.3em;"| | ||
| − | <small>[[List of Indian dishes|Main dishes]] | + | <small>[[List of Indian dishes|Main dishes]] – [[List of Indian sweets and desserts|Sweets and desserts]]<br/> |
| − | [[List of Indian drinks|Drinks]] | + | [[List of Indian drinks|Drinks]] – [[List of Indian snacks|Snacks]] – [[List of Indian spices|Spices]] – [[List of Indian condiments|Condiments]] |
</small> | </small> | ||
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|- | |- | ||
|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
| − | <small>[[Handi]] | + | <small>[[Handi]] – [[Karahi]] – [[Tava]] – [[Uruli]] – [[:Category:Indian food preparation utensils|Other]]<br/> |
</small> | </small> | ||
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|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
<small> | <small> | ||
| − | [[History of Indian cuisine|History]] | + | [[History of Indian cuisine|History]] – [[Etiquette of Indian dining|Etiquette]]<br/> |
| − | [[:Category:Indian chefs|Indian chefs]] | + | [[:Category:Indian chefs|Indian chefs]] – [[wikibooks:Cookbook:Cuisine of India|Cookbook: Cuisine of India]]<br/> |
</small> | </small> | ||
|-align="right" | |-align="right" | ||
Revision as of 17:57, 20 August 2008
| This article is part of the series Indian cuisine |
| Regional cuisines |
|
Punjabi – Uttar Pradeshi – Rajasthani |
|
Kerala – Tamil – Andhra |
|
|
|
|
|
Goan – Gujarati – Marathi – |
|
Indian Chinese – Nepali |
| Ingredients and types of food |
|
Main dishes – Sweets and desserts |
| Preparation and cooking |
| See also: |
|
History – Etiquette |
| edit |