Difference between revisions of "Template:Indian cuisine/sandbox"
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| − | |name = Indian cuisine | + | |name = Indian cuisine |
| − | | | + | |style = width:25%;padding: 0.3em; float:right; margin-left:10px; border: 2px solid #ffa500; background:#fff5ee; text-align:center |
| + | |above = This article is part of the series{{br}}[[Indian cuisine|<span style="color:green; font-size:12pt;">Indian cuisine</span>]] | ||
|image = [[File:Indian_Cuisine_Title.jpg]] | |image = [[File:Indian_Cuisine_Title.jpg]] | ||
|headingstyle = | |headingstyle = | ||
|contentstyle = | |contentstyle = | ||
| − | |listtitlestyle = | + | |listtitlestyle = padding: 0.3em; font-family: sans-serif; font-size: 0.9em; background-color: #FFDFA8 |
| − | |liststyle = | + | |liststyle = |
|list1name = Regional cuisines | |list1name = Regional cuisines | ||
| − | |list1title = | + | |list1title = Regional cuisines |
|list1 = | |list1 = | ||
| + | <span style="color:green;">'''North India'''{{br}}[[North Indian cuisine|Main article]]</span>{{br}} | ||
| + | [[Awadhi cuisine|Awadhi]] – [[Punjabi cuisine|Punjabi]] – [[Mughlai cuisine|Mughlai]] | ||
| + | <br> [[Cuisine of Kashmir|Kashmiri]] – [[Sindhi cuisine|Sindhi]] | ||
| + | <br> [[Rajasthani cuisine|Rajasthani]] – [[Cuisine of Uttar Pradesh|Uttar Pradeshi]] | ||
| + | |||
| + | <span style="color:green;">'''North-East India'''{{br}} | ||
| + | [[Cuisine of Assam|Assamese]] - [[Meghalayan cuisine|Meghalayan]] – [[Manipuri Cuisine|Manipuri]] <br> | ||
| + | [[Naga cuisine|Naga]] – [[Sikkimese cuisine|Sikkimese]] – [[Tripuri cuisine|Tripuri]] - [[Cuisine of Arunachal Pradesh|Arunachalese]] | ||
| + | |||
| + | <span style="color:green;">'''South India'''{{br}}[[South Indian cuisine|Main article]]{{br}}</span> | ||
| + | [[Andhra cuisine|Andhra]] – [[Cuisine of Karnataka|Karnataka]] – [[Cuisine of Kerala|Kerala]] – [[Tamil cuisine|Tamil]] – | ||
| + | [[Hyderabadi cuisine|Hyderabadi]] <br> [[Udupi cuisine|Udupi]] – [[Mangalorean cuisine|Mangalorean]] - [[Saraswat cuisine|Saraswat]]<br> [[Mangalorean Catholic cuisine|Mangalorean Catholic]] | ||
| + | |||
| + | <span style="color:green;">'''East India'''{{br}}</span> | ||
| + | [[Bengali cuisine|Bengali]] – [[Oriya cuisine|Oriya]] - [[Cuisine of Bihar|Bihari]] – [[Bhojpuri cuisine|Bhojpuri]] | ||
| + | |||
| + | <span style="color:green">'''West India'''{{br}}</span> | ||
| + | [[Goan cuisine|Goan]] – [[Gujarati cuisine|Gujarati]] – [[Maharashtrian cuisine|Marathi]] –<br/> | ||
| + | [[Malvani cuisine|Malvani & Konkani]] – [[Parsi cuisine|Parsi]] | ||
| + | |||
| + | <span style="color:green;">'''Other'''{{br}}</span> | ||
| + | [[Indian Chinese cuisine|Indian Chinese]] – [[Cuisine_of_Nepal|Nepali]] - [[Jain (Satvika)]] <br> [[Anglo-Indian cuisine|Anglo-Indian]] - [[Chettinad cuisine|Chettinad]] – [[Indian fast food|Fast food]] | ||
|list2name = Ingredients and types of food | |list2name = Ingredients and types of food | ||
| − | |list2title = | + | |list2title = Ingredients and types of food |
|list2 = | |list2 = | ||
| + | [[List of Indian dishes|Main dishes]] – [[List of Indian sweets and desserts|Desserts]] – [[Indian bread|Bread]]<br/> | ||
| + | [[List of Indian drinks|Drinks]] – [[List of Indian snacks|Snacks]] – [[List of Indian spices|Spices]] – [[List of Indian condiments|Condiments]] | ||
|list3name = Preparation and cooking | |list3name = Preparation and cooking | ||
| − | |list3title = | + | |list3title = Preparation and cooking |
|list3 = | |list3 = | ||
| + | [[Handi]] – [[Karahi]] – [[Tava]] – [[Uruli]] – [[:Category:Indian food preparation utensils|Other]]<br/> | ||
|list4name = See also | |list4name = See also | ||
| − | |list4title = | + | |list4title = See also |
| − | |list4 = | + | |list4 = |
| + | [[History of Indian cuisine|History]] – [[Etiquette of Indian dining|Etiquette]]<br/> | ||
| + | [[:Category:Indian chefs|Indian chefs]] – [[wikibooks:Cookbook:Cuisine of India|Cookbook: Cuisine of India]]<br/> | ||
| − | |below = [[ | + | |below = [[File:Flag of India.svg|25px|link=Portal:India]] [[Portal:India|India portal]] |
| + | |navbar = tnavbar | ||
}}<noinclude></noinclude> | }}<noinclude></noinclude> | ||
Revision as of 10:18, 20 January 2011
| File:Indian Cuisine Title.jpg |
| This article is part of the seriesIndian cuisine |
|
Regional cuisines North IndiaMain article
Awadhi – Punjabi – Mughlai
Assamese - Meghalayan – Manipuri Andhra – Karnataka – Kerala – Tamil –
Hyderabadi Bengali – Oriya - Bihari – Bhojpuri West IndiaGoan – Gujarati – Marathi – Anglo-Indian - Chettinad – Fast food |
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Ingredients and types of food |
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See also |
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