Difference between revisions of "Template:Italian cheeses"
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imported>Generale Lee |
imported>Krenakarore (add PAT's) |
||
| Line 33: | Line 33: | ||
* [[Ragusano cheese|Ragusano]] | * [[Ragusano cheese|Ragusano]] | ||
* [[Raschera]] | * [[Raschera]] | ||
| − | * [[Taleggio cheese|Taleggio]] | + | * [[Taleggio cheese|Taleggio]] |
| − | |||
* [[Valle d'Aosta Fromadzo]] | * [[Valle d'Aosta Fromadzo]] | ||
* [[Valtellina Casera]] | * [[Valtellina Casera]] | ||
| − | |group2 = Non-protected<br />varieties | + | |group2 = [[Prodotto agroalimentare tradizionale|PAT]] |
| − | | | + | |list2 = |
| + | * [[Bastardo del Grappa]] | ||
| + | * [[Bella Lodi]] | ||
| + | * [[Mascarpone]] | ||
| + | * [[Robiola d'Alba]] | ||
| + | * [[Scamorza]] | ||
| + | * [[Toma cheese]] | ||
| + | * [[Toma Piemontese]] | ||
| + | |||
| + | |group3 = Non-protected<br />varieties | ||
| + | |list3 = | ||
* [[Bel Paese]] | * [[Bel Paese]] | ||
* [[Bocconcini]] | * [[Bocconcini]] | ||
| Line 51: | Line 60: | ||
* [[Dolcelatte]] | * [[Dolcelatte]] | ||
* [[Galbanino]] | * [[Galbanino]] | ||
| − | |||
* [[Morlacco]] | * [[Morlacco]] | ||
* [[Mozzarella]] | * [[Mozzarella]] | ||
| Line 59: | Line 67: | ||
* [[Robiola]] | * [[Robiola]] | ||
* [[Rosa Camuna]] | * [[Rosa Camuna]] | ||
| − | |||
* [[Sottocenere al tartufo]] | * [[Sottocenere al tartufo]] | ||
* [[Stracchino]] | * [[Stracchino]] | ||
* [[Stracciatella di bufala]] | * [[Stracciatella di bufala]] | ||
| − | | | + | |group4 = Manufacturers |
| − | | | + | |list4 = |
* [[Auricchio]] | * [[Auricchio]] | ||
* [[Parmalat]] | * [[Parmalat]] | ||
Revision as of 14:53, 12 April 2015
Usage
{{Italian cheeses}}
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:Italian cheeses/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |