Difference between revisions of "Template:Italian cheeses"

From blackwiki
Jump to navigation Jump to search
imported>Francis Schonken
(revert to page name before cut-paste move (now reverted))
imported>Francis Schonken
m (PAT, according to ref on page)
Line 45: Line 45:
 
* [[Pecorino di Carmasciano]]
 
* [[Pecorino di Carmasciano]]
 
* [[Ricotta forte]]
 
* [[Ricotta forte]]
 +
* [[Rosa Camuna]]
 
* [[Scamorza]]
 
* [[Scamorza]]
 
* [[Stracciata]]
 
* [[Stracciata]]
Line 72: Line 73:
 
* [[Ricotta]]
 
* [[Ricotta]]
 
* [[Robiola]]
 
* [[Robiola]]
* [[Rosa Camuna]]
 
 
* [[Sottocenere al tartufo]]
 
* [[Sottocenere al tartufo]]
 
* [[Stracchino]]
 
* [[Stracchino]]

Revision as of 22:24, 14 February 2020

50px Template documentation[view] [edit] [history] [purge]

Usage

{{Italian cheeses}}

⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.

See also

Related cheese navigation box templates
Varietal cheeses
Cheese types by nation