Difference between revisions of "Template:Japanese cuisine"
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imported>Northamerica1000 (+ {{portal-inline|size=tiny|Food}}) |
imported>Gryffindor |
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|list1 = | |list1 = | ||
[[Japanese regional cuisine|Main article]] | [[Japanese regional cuisine|Main article]] | ||
− | *[[Okinawan cuisine]] | + | *[[Nagoya cuisinse|Nagoya]] |
− | *[[Yōshoku]] | + | *[[Okinawan cuisine|Okinawa]] |
+ | *''[[Yōshoku]]'' | ||
|list2name = Overseas cuisine | |list2name = Overseas cuisine |
Revision as of 18:05, 24 March 2017
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This article is part of the series |
Japanese cuisine 日本料理 |
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Regional cuisines |
Preparation and cooking |
Utensils |
Rituals & Festivals |
Usage
{{Japanese cuisine}}
Instructions for use
Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.
See also
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
The above documentation is transcluded from Template:Japanese cuisine/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |