Difference between revisions of "Template:Korean cuisine"

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imported>Luxvn
(Hangwa and Tteok)
imported>MaeveCosgrave
Line 16: Line 16:
 
* [[Bap (food)|Bap]]
 
* [[Bap (food)|Bap]]
 
** [[Bibimbap]]
 
** [[Bibimbap]]
** [[Fried rice|Bokkeumbap]]
+
** [[Bokkeum-bap]]
 
** [[Gukbap]]
 
** [[Gukbap]]
* [[Congee|Juk]]
+
* [[Juk (food)|Juk]]
 
** [[Mieum (food)|Mieum]]
 
** [[Mieum (food)|Mieum]]
 
<!--** redlink [[beombeok]] -->
 
<!--** redlink [[beombeok]] -->
Line 33: Line 33:
 
* [[Jeotgal]]
 
* [[Jeotgal]]
 
* [[Kimchi]]
 
* [[Kimchi]]
** [[Baekkimchi]]
+
** [[Baek-kimchi]]
 
** [[Dongchimi]]
 
** [[Dongchimi]]
 
** [[Kkakdugi]]
 
** [[Kkakdugi]]
** [[Nabakkimchi]]
+
** [[Nabak-kimchi]]
 
<!-- * redlink [[Sikhae]] -->
 
<!-- * redlink [[Sikhae]] -->
  
Line 96: Line 96:
 
* [[Jeolpyeon]]
 
* [[Jeolpyeon]]
 
* [[Jeungpyeon]]
 
* [[Jeungpyeon]]
* [[Mujigaetteok]]
+
* [[Mujigae-tteok]]
* [[Sirutteok]]
+
* [[Siru-tteok]]
 
* [[Songpyeon]]
 
* [[Songpyeon]]
  
Line 117: Line 117:
 
** [[Soup soy sauce|Gukganjang]]
 
** [[Soup soy sauce|Gukganjang]]
 
** [[Fish Sauce|Eoganjang]]
 
** [[Fish Sauce|Eoganjang]]
* [[Gochujang]]
+
* [[Gochu-jang]]
 
* [[Honey]]
 
* [[Honey]]
* [[Yeot|Jocheong]]
+
* [[Cheong (food)|Cheong]]
* [[Maesilcheong]]
 
 
* [[Mustard (condiment)|Mustard sauce]]
 
* [[Mustard (condiment)|Mustard sauce]]
 
* [[Oil]]
 
* [[Oil]]

Revision as of 00:14, 27 February 2017

Template documentation[view] [edit] [history] [purge]

Usage

{{Korean cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.

See also

Meals and dishes

Cuisines

See also