Difference between revisions of "Template:Malaysian cuisine"
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|group1 = [[Malay (ethnic group)|Malay]] | |group1 = [[Malay (ethnic group)|Malay]] | ||
|list1 = | |list1 = | ||
| − | * [[Asam | + | * [[Asam pedas]] |
* [[Shrimp paste|Belacan]] | * [[Shrimp paste|Belacan]] | ||
| − | * [[Budu ( | + | * [[Budu (sauce)|Budu]] |
* [[Keropok lekor]] | * [[Keropok lekor]] | ||
* [[Ketupat]] | * [[Ketupat]] | ||
* [[Kuih]] | * [[Kuih]] | ||
* [[Lontong]] | * [[Lontong]] | ||
| − | * [[Nasi | + | * [[Nasi dagang]] |
* [[Nasi lemak]] | * [[Nasi lemak]] | ||
* [[Nasi ulam]] | * [[Nasi ulam]] | ||
| Line 23: | Line 23: | ||
* [[Baozi|Pao]] | * [[Baozi|Pao]] | ||
* [[Char kway teow]] | * [[Char kway teow]] | ||
| − | * [[Rice noodle roll|Chee | + | * [[Rice noodle roll|Chee cheong fun]] |
| − | * [[Hainanese | + | * [[Hainanese chicken rice]] |
* [[Hokkien mee]] | * [[Hokkien mee]] | ||
| − | * [[Pan mee | + | * [[Pan mee]] |
* [[Popiah]] | * [[Popiah]] | ||
* [[Tong sui]] | * [[Tong sui]] | ||
* [[Wonton mee]] | * [[Wonton mee]] | ||
| − | * [[Yong | + | * [[Yong tau foo]] |
|group3 = [[Indian cuisine|Indian]] | |group3 = [[Indian cuisine|Indian]] | ||
| Line 59: | Line 59: | ||
* [[Cendol]] | * [[Cendol]] | ||
* [[Mee goreng]] | * [[Mee goreng]] | ||
| − | * [[Nasi | + | * [[Nasi goreng]] |
* [[Nasi goreng paprik]] | * [[Nasi goreng paprik]] | ||
* [[Rojak]] | * [[Rojak]] | ||