Difference between revisions of "Template:Meat"
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imported>Boneyard90 (Suggest Livestock, as this is more accurate than "Farm animals" (which could include chickens, in the Poultry section).) |
imported>Boneyard90 (Moved some items from Group 2 to 4; changed heading of Group 4 from Cooking to "Cuts and Prep Methods"; put Gr4 in alphabetical order.) |
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| Line 21: | Line 21: | ||
| group2 = Livestock | | group2 = Livestock | ||
| list2 = {{nowrap begin}} | | list2 = {{nowrap begin}} | ||
| − | + | [[Beef]]/[[Veal]]{{•w}} | |
| − | [[Beef]] | ||
| − | [[ | ||
[[Horse meat|Horse]]{{•w}} | [[Horse meat|Horse]]{{•w}} | ||
[[Lamb and mutton]]{{•w}} | [[Lamb and mutton]]{{•w}} | ||
[[Pork]]{{•w}} | [[Pork]]{{•w}} | ||
| − | |||
{{nowrap end}} | {{nowrap end}} | ||
| Line 71: | Line 68: | ||
{{nowrap end}} | {{nowrap end}} | ||
| − | | group4 = | + | | group4 = Cuts and Preparation methods |
| list4 = {{nowrap begin}} | | list4 = {{nowrap begin}} | ||
| − | [[ | + | [[Bacon]]{{•w}} |
| + | [[Barbecue|Barbecued]]{{•w}} | ||
| + | [[Braising|Braised]]{{•w}} | ||
| + | [[Patty|Burgers]]{{•w}} | ||
[[Meat chop|Chop]]{{•w}} | [[Meat chop|Chop]]{{•w}} | ||
| − | [[ | + | [[Corned beef|Corned]]{{•w}} |
| + | [[Curing (food preservation)|Cured]]{{•w}} | ||
[[Fondue#Meat|Fondue]]{{•w}} | [[Fondue#Meat|Fondue]]{{•w}} | ||
| − | [[ | + | [[Frying|Fried]]{{•w}} |
| − | [[ | + | [[Haggis]]{{•w}} |
| − | [[ | + | [[Ham]]{{•w}} |
| − | [[ | + | [[Marination|Marinated]]{{•w}} |
| + | [[Offal]]{{•w}} | ||
| + | [[Pepperoni]]{{•w}} | ||
[[Pickling|Pickled]]{{•w}} | [[Pickling|Pickled]]{{•w}} | ||
| − | [[ | + | [[Poaching (cooking)|Poached]]{{•w}} |
| + | [[Roasting|Roasted]]{{•w}} | ||
[[Salami]]{{•w}} | [[Salami]]{{•w}} | ||
| − | [[ | + | [[Sausage]]{{•w}} |
| − | + | [[Salt-cured meat|Salt-cured]]{{•w}} | |
| − | |||
| − | |||
| − | |||
| − | [[ | ||
[[Smoking (cooking)|Smoked]]{{•w}} | [[Smoking (cooking)|Smoked]]{{•w}} | ||
| − | [[ | + | [[Steak]]{{•w}} |
| − | [[ | + | [[Stew#Types of stew|Stewed]]{{•w}} |
| − | + | [[Tartare]] | |
| − | [[ | ||
{{nowrap end}} | {{nowrap end}} | ||
Revision as of 17:20, 13 June 2011
Usage
Insert {{Meat}} below the External Links section of related articles.
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Meat|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Meat|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Meat|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
See also
- {{Cuts of beef}}
| The above documentation is transcluded from Template:Meat/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |