Difference between revisions of "Template:Meat"
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imported>Boneyard90 (Moved some items from Group 2 to 4; changed heading of Group 4 from Cooking to "Cuts and Prep Methods"; put Gr4 in alphabetical order.) |
imported>Boneyard90 (Changed slash to "and" for easier reading) |
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| Line 21: | Line 21: | ||
| group2 = Livestock | | group2 = Livestock | ||
| list2 = {{nowrap begin}} | | list2 = {{nowrap begin}} | ||
| − | [[Beef]] | + | [[Beef]]and [[Veal]]{{•w}} |
[[Horse meat|Horse]]{{•w}} | [[Horse meat|Horse]]{{•w}} | ||
[[Lamb and mutton]]{{•w}} | [[Lamb and mutton]]{{•w}} | ||
Revision as of 17:21, 13 June 2011
Usage
Insert {{Meat}} below the External Links section of related articles.
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Meat|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Meat|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Meat|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
See also
- {{Cuts of beef}}
| The above documentation is transcluded from Template:Meat/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |

