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Revision as of 10:18, 20 January 2011 by imported>Jerem43 (Expand)
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| This article is part of the seriesIndian cuisine |
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Regional cuisines North IndiaMain article
Awadhi – Punjabi – Mughlai
Assamese - Meghalayan – Manipuri Andhra – Karnataka – Kerala – Tamil –
Hyderabadi Bengali – Oriya - Bihari – Bhojpuri West IndiaGoan – Gujarati – Marathi – Anglo-Indian - Chettinad – Fast food |
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Ingredients and types of food |
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See also |
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