Template:Barbadian cuisine

v t e Barbadian cuisine
Staples / Entrée	Bay leaf Breadfruit Garlic Green onion Onion Parsley Peas Potato Pumpkin Rice Scotty bon peppers Yam
Common Barbadian dishes	Bakes Cou-cou and flying fish Fish cakes Fried fish Macaroni pie Peas and rice Pelau Black pudding and Souse Proper pork
Soups / Stews	Cow heel soup Curry goat stew Lamb stew
Salads / Wraps / Cutters	Lime and Salt Roti wrap
Snacks / Desserts	Banana bread Black bitch Cassava Pone Coconut bread Conkies Jug-Jug Great cake Lead pipes Rum cake Salt bread Sugar cakes Sweetbread
Beverages	Banks beer Claytons Kola Tonic Falernum Ginger beer Mauby Rum Sorrel
Condiments	Bajan pepper sauce Bajan herb seasoning
Utensils	Cou-cou stick Swizzle stick
See also: List of Barbadian dishes

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