Template:Canadian cuisine
Revision as of 21:50, 4 November 2019 by imported>EzekielT (+ Canadian cuisine subset montage, + bumbleberry pie, date square, fricot, garlic fingers, Nanaimo bar, pizza cake, ploye, schmoo torte, steamies, and sxusem.)
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Part of a series on |
Canadian cuisine |
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Regional cuisines |
Styles and dishes
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Religious and ethnic |
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Usage
{{Canadian cuisine}}
Instructions for use
Place the template at the very top of the article, before any hatnotes and warning templates. If there is an infobox, the common standard is to place this template after it.
See also
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
The above documentation is transcluded from Template:Canadian cuisine/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |