Template:Chinese cuisine

Chinese cuisine
Regional cuisines Four Great Traditions Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Su (Jiangsu) Eight Great Traditions (+all above) Anhui Fujian Hunan Zhejiang Ten Great Traditions (+all above) Beijing Shanghai Twelve Great Traditions (+all above) Henan Shaanxi Fourteen Great Traditions (+all above) Hubei Liaoning Sixteen Great Traditions (+all above) Tianjin Yunnan New Eight Great Traditions Gansu Hangzhou Jilin Liaoning Ningbo Shaanxi Shanghai Shanxi Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Teochew Guangxi Guizhou Hainan Haipai Hakka Hong Kong Jiangxi Macanese Manchu Northeastern Qinghai Tibetan Xinjiang
Overseas cuisine Australia Burma Canada Caribbean Philippines India Indonesia Japan Latin America Perú Puerto Rico Korea Malaysia Pakistan Peranakan Singapore Taiwanese United States
Religious cuisines Buddhist Jewish Islamic Taoist
Ingredients and types of food Main dishes Desserts Noodles
Preparation and cooking Stir frying Double steaming Red cooking
See also Customs and etiquette List of Chinese desserts List of Chinese dishes List of Chinese restaurants List of restaurants in China

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Usage

{{Chinese cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.

See also

Meals and dishes

• {{Meals}}
• {{Pizza}}

Cuisines

• {{American cuisine}}
• {{Argentine cuisine}}
• {{Brazilian cuisine}}
• {{British cuisine}}
• {{Canadian cuisine}}
• {{Chinese cuisine}}
• {{Indian cuisine}}
• {{Italian cuisine}}
• {{Japanese cuisine}}
• {{Korean cuisine}}
• {{Moroccan cuisine}}
• {{Pakistani cuisine}}

See also

• {{Cuisines}}
• {{Meals navbox}}