Template:Cuisine of Chile
Revision as of 01:46, 3 April 2012 by imported>UnitedStatesian (rm non-notable: editors are encouraged to write the article first)
| Meat | Anticucho · Asado · Cecina · Charqui · Charquican · Chicharrón · Choripán · Churrasco · Lomo (Lomo a lo Pobre) · Longaniza · Milanesa · Osobuco |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | Alfajor · Churro · Empanada · Hallulla · Kuchen · Marraqueta · Pan de Pascua · Sopaipilla · Tortilla de rescoldo |
| Cheeses | |
| Other dishes | Cazuela · Chupe · Ensalada chilena · Humita · Locro · Ñachi · Papa rellena · Pastel de choclo · Pichanga · Porotos con rienda |
| Desserts | |
| Drinks | Aguardiente (Cola de mono, Licor de oro, Murtado) · Mate (Huarisnaque) · Chilean beer · Café con leche · Pisco (Pisco Sour, Piscola, Serena libre) · Chicha · Vaina · Chilean wine (Jote, Navegado) |
| Condiments | |
| Other | |