Template:Indian cuisine

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Indian cuisine
Regional cuisines
North India

PunjabiUttar PradeshiRajasthani
Mughlai - Bihari - BhojpuriKashmiri - more..

South India

KeralaTamilAndhra
KarnatakaHyderabadi - Mangalorean

East India

Assamese - BengaliOriya

North-East India

SikkimeseAssameseTripuriNaga

West India

GoanGujaratiMarathi
Malvani & KonkaniParsi

Other

Indian ChineseNepali
Jain (Satvika)Anglo-Indian - Sindhi
Chettinad - UdupiFast food

Ingredients and types of food

Main dishes - Sweets and desserts
Drinks - Snacks - Spices - Condiments

Preparation and cooking

Handi - Karahi - Tava - Uruli - Other

See also:

History - Etiquette
Indian chefs - Cookbook: Cuisine of India

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