Template:Indian cuisine
Revision as of 17:57, 20 August 2008 by imported>SeL (hyphens should be dashes — now they are)
| This article is part of the series Indian cuisine |
| Regional cuisines |
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Punjabi – Uttar Pradeshi – Rajasthani |
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Kerala – Tamil – Andhra |
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Goan – Gujarati – Marathi – |
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Indian Chinese – Nepali |
| Ingredients and types of food |
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Main dishes – Sweets and desserts |
| Preparation and cooking |
| See also: |
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History – Etiquette |
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