Template:Indian cuisine

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Revision as of 11:21, 25 August 2008 by imported>Devesh.bhatta
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Indian cuisine
Regional cuisines
North India

PunjabiUttar PradeshiRajasthani
MughlaiBihariBhojpuriKashmirimore..

South India

KeralaTamilAndhra
KarnatakaHyderabadiMangalorean

East India

AssameseBengaliOriya

North-East India

SikkimeseAssameseTripuriNaga

West India

GoanGujaratiMarathi
Malvani & KonkaniParsi

Other

Indian ChineseNepali
Jain (Satvika)Anglo-Indian Sindhi
ChettinadUdupiFast food

Ingredients and types of food

Main dishesDesserts - Bread
DrinksSnacksSpicesCondiments

Preparation and cooking

HandiKarahiTavaUruliOther

See also:

HistoryEtiquette
Indian chefsCookbook: Cuisine of India

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