Template:Cuisines

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Revision as of 04:06, 25 September 2005 by imported>LaotianBoy1991
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File:Title Cuisine.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Utensils
Techniques
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups
Cheese - Pasta
Other ingredients

List of recipes
Desserts

Cuisines
Regional

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

National

American - British - Chinese
French - German - Indian - Italian
Lao
Japanese - Korean - Mexican
Polish - Russian - Spanish - Turkish

Other cuisines...
Famous chefs

See also:

Kitchens - Meals
Wikibooks: Cookbook

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