Template:Cuisines

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Revision as of 05:22, 3 January 2006 by imported>Bunchofgrapes (Moving {{tfd}} to talk page; this template is front-and-center in at least one featured article (cheese))
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File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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