Template:Cuisines

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Revision as of 13:36, 8 February 2006 by imported>Tasc (Revert to revision 37711329 using popups)
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File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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