Template:Cuisines
Revision as of 17:34, 10 February 2006 by 70.153.45.182 (talk) (removed european bias in spotlighted ingredients (bread cheese pasta? not in asia!))
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |