Template:Did you know nominations/Pasticciotto

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Revision as of 20:10, 19 October 2015 by imported>Gerda Arendt (qs)
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Pasticciotto

Ricotta-filled pasticciotto
Ricotta-filled pasticciotto
  • ... that one variety of pasticciotto pastry is filled with meat but topped with sugar?
  • ALT1: <a>... that pasticciotto pastry may take their name from their creator's view of them as a "mishap"?

Created by GrammarFascist (talk). Self-nominated at 05:30, 11 October 2015 (UTC).

Symbol question.svg Nice dish, on good sources. Looking at Pasticcio, "mishap" seems not to be the only translation of the term, - please check that for the article, - I would not approve it for a hook. Article: it's a filled pastry, no? Why "type"? How about crust first, explain lard vs. olive oil, then filling. Don't recall "composition" for food ;) - perhaps not so many headers anyway? Please have Easter pastry with a source in the body of the article. Mention Puglia,Sicily and Naples in the lead? No problem with a late image, but I think the sugar-coated one would illustrate the hook better. - Is this your fourth nomination? --Gerda Arendt (talk) 20:10, 19 October 2015 (UTC)