Template:Fats
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Types of
fats
in
food
Saturated fat
Butyric acid
Caproic acid
Caprylic acid
Capric acid
Lauric acid
Myristic acid
Pentadecanoic acid
Palmitic acid
Stearic acid
Behenic acid
Tetracos acid
Unsaturated fat
Monounsaturated fat
Myristol
Pentadecenoic
Oleic acid
Eicosen
Erucic acid
Nervonic acid
Omega-7 fatty acid
Omega-9 fatty acid
Polyunsaturated fat
Omega-6 fatty acid
Arachidonic acid
Linoleic acid
Omega-3 fatty acid
Eicosapentaenoic acid
(EPA) – an essential fatty acid
Docosapentaenoic acid
(DPA)
Docosahexaenoic acid
(DHA) – an essential fatty acid
Trans fat
Interesterified fat
See also
Fatty acid
Essential fatty acid
Conditionally essential fatty acid
Triglyceride
Cholesterol
v
t
e
Category
:
Exclude in print
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