Template:Italian cheeses

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Revision as of 23:22, 19 March 2018 by imported>Ibadibam (pipe Toma, indent Piemontese)
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Usage

{{Italian cheeses}}

⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.

See also

Related cheese navigation box templates
Varietal cheeses
Cheese types by nation