Template:Commercial herbs & spices/doc
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| This is a documentation subpage for Template:Commercial herbs & spices. It contains usage information, categories and other content that is not part of the original template page. |
Collapsed state
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Commercial herbs & spices|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Commercial herbs & spices|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Commercial herbs & spices|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
Usage
When placing this template on the article pages, please use the following guidelines:
- Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
- If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.