Template:Infobox food
(Redirected from Template:Infobox prepared food)
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[[Category:Infobox templates|Template:Remove first word]]
Template:Parameter names example
Usage
{{Infobox food
| name =
| image =
| image_size =
| image_alt =
| caption =
| alternate_name =
| type =
| course =
| country =
| region =
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| cookbook =
| commons =
| other =
| no_recipes= false
}}
Parameters
Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.
| Parameter | Description |
|---|---|
| name | This comes to the top of the box. If omitted, it will be inferred from the page title. |
| name_lang | ISO 639 language code, if the name is not in English |
| name_italics | Set |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
|
| image | Do not prefix with File: or Image:, or surround with square brackets [[]]. If there is no image available, leave the field empty.
|
| caption | Leave empty for no image caption. |
| image_size | Optional custom image size, e.g. 240 "px" is not required
|
| image_alt | Alt text for the image. See MOS:ALT |
| alternate_name | Alternate name for the dish. |
| country | Country of origin of the dish. |
| region | Region or state the dish was developed. |
| national_cuisine | Cuisine by country. |
| creator or creators | Creator or creators of the dish. |
| year | Year dish was invented. |
| mintime (time1) | Minimum time required to cook the dish. |
| maxtime (time2) | Maximum time required to cook the dish. |
| type | e.g. "pie", "biscuit", etc. |
| course | Appetizer, Dessert, Drink, Main course, Salad, Side dish. |
| served | Serving temperature for the dish. |
| main_ingredient | Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items. |
| minor_ingredient | Ditto minor ingredient/s for the dish. |
| variations | Variations for making the dish. |
| serving_size | Default serving size ("100 g" for the standard 100 g serving size). |
| calories | Calories per serving. Use a raw number for automatic conversion to kJ. |
| calories_ref | Citation for the calories per serving. |
| protein | The amount of protein in the dish per serving. |
| fat | The amount of fat in the dish per serving. |
| carbohydrate | The amount of carbohydrate in the dish per serving. |
| glycemic_index | Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.) |
| similar_dish | Any similar dish/es. |
| other | Any other information. |
| cookbook | Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name |
| commons | override wikidata commons link by manually specifying commons page |
| no_recipes | Set |no_recipes=false to suppress the addition of recipe search links.
|
| no_commons | Set |no_commons=true to suppress the addition of Commons search links.
|
Microformats
Adr
Recipe
See also
| The above documentation is transcluded from Template:Infobox food/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (edit) pages. Please add categories to the /doc subpage. Subpages of this template. |