Template:Marinades
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Collapsed state
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Marinades|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Marinades|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Marinades|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
Usage
When placing this template on the article pages, please use the following guidelines:
- Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
- If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.
Guidelines for inclusion
When adding new ingredients to this template, please follow these guidelines:
- spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
- Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
- This list should only include generic marinades as opposed to commercial brand marinades.
See also
| The above documentation is transcluded from Template:Marinades/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |