Template:Marinades

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Collapsed state

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Marinades|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Marinades|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Marinades|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

Usage

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

  • spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
  • Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
  • This list should only include generic marinades as opposed to commercial brand marinades.

See also